Frequently Asked Questions

Kava, or Piper methysticum, is a plant native to the Pacific Islands. Traditionally, its root is used to prepare a ceremonial drink known for promoting relaxation and social bonding without causing dependency. 

Traditionally, Kava—often affectionately nicknamed “grog” in the South Pacific—has a very earthy, somewhat bitter flavor. The name “grog” reflects its use as a social and ceremonial drink, typically prepared by mixing ground Kava root with water. Its taste is often described as muddy, peppery, or numbing, and while some grow to appreciate it, it’s not everyone’s cup of tea.

At NeuRoot, we’ve taken a modern approach to enhance Kava’s natural flavor. By carefully refining our ingredients, we’ve created a smoother, better-tasting experience that maintains the integrity of the root while making it more enjoyable for everyday use. It’s our way of helping more people benefit from the calming effects of Kava—without the traditional bite

Moderate consumption of Kava is considered to present an "acceptably low level of health risk." However, it's advisable to consult with a healthcare professional for personalized guidance

The appropriate dosage can vary based on individual factors and the specific product. It's essential to follow the recommended serving size on the product label and consult with a healthcare provider for personalized advice.

Kava is fully legal and widely used across the United States—and has been a core part of cultural traditions in the South Pacific for centuries. Concerns about its safety emerged in the early 2000s, following a small number of case reports from Europe (notably Germany and Switzerland) that linked Kava use to liver issues. However, these reports have since been critically re-evaluated.

Subsequent research has suggested that many of the original cases involved confounding factors, such as concurrent use of alcohol or other hepatotoxic medications. Importantly, multiple peer-reviewed studies and reviews now support the conclusion that Kava, when consumed responsibly and within recommended doses, poses a low risk to liver health for most individuals without pre-existing conditions. This has been supported by WHO assessment that concluded it may rarely cause hepatic adverse reactions: LINK

Another critical factor is the type of Kava used. Adverse effects have most often been associated with lower-quality strains—particularly “Tudei” (or “two-day”) Kava, which can have a longer-lasting, harsher effect on the body. At NeuRoot, we are committed to your well-being and product integrity: we exclusively use Noble Kava, the premium variety traditionally consumed for generations in the South Pacific. Our Kava is thoroughly tested for purity, safety, and quality to ensure a consistent and trusted experience.

As with any supplement, it's always wise to consult your healthcare provider—especially if you’re taking medications or have a history of liver concerns.

Kavalactones are the active compounds in Kava root responsible for its calming effects. They interact with the brain's neurotransmitters to promote relaxation without impairing cognitive function.

Reverse tolerance refers to the phenomenon where new Kava users may not feel its effects immediately. Over time, as the body becomes more accustomed to Kava, its calming effects may become more pronounced.

This is very much dependent on the individual, however, the effects of Kava can typically last anywhere between 2-5 hours. 

Kava (Piper methysticum) is renowned for its calming effects, making it a popular natural alternative for managing stress and anxiety. Unlike alcohol or certain pharmaceuticals, Kava promotes relaxation without impairing cognitive function or causing next-day grogginess.

These benefits are attributed to kavalactones, the active compounds in Kava, which interact with neurotransmitter systems involved in anxiety regulation. Notably, Kava's anxiolytic effects occur without significant sedation or cognitive impairment, making it a compelling option for those seeking clear natural stress relief. 

Our products are manufactured in a cGMP facility in San Antonio, Texas, USA.

It is highly recommended that breast-feeding and pregnant women avoid consuming NeuRoot products until further, more conclusive studies have been conducted. 

Please consult a healthcare professional before consuming any of our products if you are taking any medication. 

Children under the age of 18 should not 

We highly recommend that you refrain from driving or operating heavy machinery while consuming kava based products. 

Do not drink alcohol while consuming NeuRoot products. 

Our products are dietary supplements and the FDA does not approve food, beverages or dietary supplements. However you can be confident our products are manufactured in a cGMP facility and are third party tested to ensure potency and safety. 

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